Issue #29 – Ro-Tel Salsa Dip

 

2 cans of Ro-Tel Diced Tomatoes and
Green Chiles

1 box of Velveeta

Any kind season salt

Fry ground beef or turkey with seasonĀ salt

Cook meat till done,

Drain well


Cut Velveeta into cubes


Melt Velveeta into meat, add Ro-tel into mixture


Mix all ingredients

 

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